Palmer & Co Brut Millesime 1996
The Palmer & Co Brut Millésime 1996 is an extraordinary vintage Champagne from one of Reims’ most esteemed producers. Known for its ability to produce wines with elegance, depth, and long aging potential, Palmer & Co crafted this exceptional Champagne from a renowned vintage that is celebrated for its balance of freshness, complexity, and richness. The 1996 vintage has developed beautifully over the years, showcasing the finesse and intricacies that only time can bring.
Appearance: Rich golden hue with a fine, persistent stream of bubbles, reflecting both its maturity and enduring vibrancy.
Aroma: The nose is complex and evolved, offering rich aromas of baked apple, dried apricot, and quince, alongside deeper notes of toasted almonds, brioche, and honey. Hints of candied citrus peel, roasted hazelnuts, and a slight oxidative character add further layers of complexity, while a touch of minerality and white truffle provides elegance and depth.
Taste: On the palate, this vintage Champagne is full-bodied and richly textured, with a fine, creamy mousse. Flavours of baked apple, poached pear, and dried apricot are balanced by nutty, buttery notes of toasted brioche and a hint of caramel. The vibrant acidity from the 1996 vintage ensures freshness, while the wine’s maturity brings out savoury nuances of almond, marzipan, and a delicate flinty minerality. The integration of fruit, acidity, and lees-derived complexity makes for a seamless, luxurious drinking experience.
Finish: The finish is long and elegant, with lingering notes of dried fruit, honey, and a touch of nuttiness, leaving a refined and sophisticated aftertaste that speaks to the wine’s aging potential.
Food pairing: This vintage Champagne pairs beautifully with rich, luxurious dishes such as lobster, foie gras, or creamy poultry. It also complements aged cheeses like Comté or Gruyère and works well with mushroom-based dishes, truffle risotto, or roasted game. Perfect for celebratory occasions, this 1996 Champagne is a testament to both the vintage and Palmer & Co's winemaking expertise.
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