Palmer & Co Brut Millesime 1997

The Palmer & Co Brut Millésime 1997 is a beautifully matured vintage Champagne from one of Reims’ most esteemed producers. Known for crafting exceptional vintage Champagnes that age gracefully, Palmer & Co has delivered an elegant expression of the 1997 vintage. After decades of aging, this wine has developed a rich complexity while retaining freshness and balance, highlighting the quality and craftsmanship of Palmer & Co.

Appearance: Golden yellow with a fine, persistent mousse, showcasing its maturity and refinement.

Aroma: The nose is complex and layered, offering aromas of baked apple, dried apricot, and citrus zest. These are complemented by more developed notes of toasted hazelnuts, brioche, and honey, with subtle undertones of caramel and almond. As it opens, there are hints of white truffle, a touch of smokiness, and minerality, adding depth to the bouquet.

Taste: On the palate, this Champagne is full-bodied and creamy, with a luxurious texture and lively acidity that balances the wine’s richness. Flavours of ripe orchard fruits such as baked apple and pear are intertwined with more evolved notes of toasted nuts, buttered brioche, and honeycomb. The aging has imparted a wonderful complexity, with delicate oxidative qualities, a slight saline note, and a vibrant acidity that provides freshness despite its age.

Finish: The finish is long and elegant, with lingering notes of dried fruit, toasted nuts, and a touch of citrus, leaving a refined and harmonious aftertaste.

Food pairing: This vintage Champagne pairs perfectly with rich dishes such as foie gras, roasted lobster, or creamy risotto. It also complements aged cheeses like Gruyère, Comté, or mature Brie, and pairs well with mushroom-based dishes and roasted poultry. Ideal for special occasions, the 1997 Palmer & Co Brut Millésime is a sophisticated and luxurious choice for fine dining or celebratory moments.