Poggio di Sotto Rosso di Montalcino 2019

The Poggio di Sotto Rosso di Montalcino 2019 is a beautifully crafted Sangiovese from one of Tuscany's most prestigious producers. Known for their meticulous attention to detail, Poggio di Sotto creates wines that emphasize purity, elegance, and terroir. This Rosso di Montalcino, often referred to as a “baby Brunello,” is made from the same Sangiovese Grosso grapes as Brunello di Montalcino, but with a shorter aging period. The 2019 vintage is an excellent representation of the region, offering balance, complexity, and vibrancy.

Appearance: Bright ruby red with garnet reflections, showing its youthful vibrancy and potential for aging.

Aroma: The nose is expressive and refined, with aromas of red cherries, wild strawberries, and ripe raspberries. These fruity notes are intertwined with floral hints of violet and rose, alongside subtle earthy undertones of forest floor and tobacco. Delicate spice notes of clove and a touch of balsamic round out the aromatic profile.

Taste: On the palate, this Rosso di Montalcino is medium-bodied with silky, well-integrated tannins and bright acidity. Flavours of red fruit, such as cherry and pomegranate, are complemented by savoury notes of leather, tobacco, and a touch of dried herbs. The wine’s vibrant acidity brings freshness and lift, while the oak aging adds complexity with hints of vanilla and spice without overshadowing the purity of the fruit.

Finish: The finish is long and elegant, with lingering red fruit, subtle spice, and earthy notes, leaving a refined and refreshing aftertaste.

Food pairing: This wine pairs beautifully with classic Italian dishes such as pappardelle with wild boar ragù, grilled lamb, or roasted pork. It also complements aged cheeses like Pecorino Toscano or Parmigiano-Reggiano. Perfect for both casual meals and more formal dining, the 2019 Poggio di Sotto Rosso di Montalcino is an outstanding example of Sangiovese’s versatility and elegance.