Attems, Sauvignon Blanc 2022

ttems is a historic winery in Friuli-Venezia Giulia, renowned for producing fresh and expressive white wines. With a winemaking heritage dating back to 1106, the estate is dedicated to crafting wines that reflect the unique terroir of Friuli. The 2022 vintage benefited from a warm yet balanced growing season, allowing the Sauvignon Blanc grapes to develop vibrant aromatics while retaining their crisp acidity.

Friuli’s cool breezes and mineral-rich soils provide the ideal conditions for Sauvignon Blanc, enhancing its aromatic intensity and structure. Fermented and aged in stainless steel, Attems Sauvignon Blanc 2022 is crafted to preserve its purity, freshness, and refined character.

Appearance: Pale straw yellow with brilliant greenish reflections, showcasing its youthful freshness. The wine is bright and luminous, with a slight viscosity that hints at its texture. When swirled, it moves elegantly in the glass, leaving a delicate, refined impression.

Aroma: Intensely aromatic, with notes of grapefruit, passion fruit, and green apple. Floral hints of elderflower and citrus blossom add finesse, while herbal undertones of sage and tomato leaf enhance complexity. A touch of flinty minerality emerges as the wine opens.

Taste: Light to medium-bodied, with a lively balance of citrus, tropical fruit, and fresh herbs. Lemon zest, white peach, and gooseberry lead the palate, supported by bright acidity and a fine mineral streak that adds structure. The wine’s zesty freshness makes it crisp and invigorating, while a subtle saline note adds depth.

Finish: Clean and precise, with lingering citrus, green apple, and a delicate herbal note. A gentle mineral touch enhances the wine’s elegance, leaving a long, refreshing impression. The balance of fruit, acidity, and minerality ensures a refined and well-structured finish.

Food Pairing: A perfect match for grilled sea bass with lemon and herbs, where the wine’s acidity enhances the dish’s freshness. It also pairs beautifully with goat cheese and asparagus, complementing its herbal and mineral notes. For a plant-based option, try it with a zucchini and mint salad, where the wine’s crisp character mirrors the dish’s bright and aromatic profile.