Aia Vecchia, Sor Ugo Bolgheri Superiore 2019 Magnum

Aia Vecchia, a family-owned winery established in 1996, is nestled between Bolgheri and Castagneto Carducci along the Tyrrhenian coast of Tuscany. The estate is renowned for producing wines that reflect the unique terroir of the region. 'Sor Ugo' is their flagship wine, crafted to embody the elegance and strength characteristic of Bolgheri wines. The 2019 vintage is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, sourced from vineyards situated at an elevation of 80 meters above sea level. The soil composition of sand, clay, and limestone contributes to the wine's complexity. Vinification involves a 30-day maceration and fermentation period in stainless steel tanks, followed by 18 months of aging in barriques and an additional six months of bottle aging.

Appearance: In the glass, the 'Sor Ugo' 2019 exhibits a deep ruby red hue with garnet reflections, indicating its richness and potential for aging. The wine's clarity and brilliance reflect meticulous vinification practices. Swirling the glass reveals slow-forming legs, suggesting a full-bodied structure and significant alcohol content. The vibrant yet dense core of colour hints at the wine’s depth and concentration, while the delicate transparency at the rim suggests an evolving character.

Aroma: The nose is greeted with an intense bouquet of blackberries and blackcurrants, intertwined with notes of tobacco and vanilla from the oak aging. As the wine opens, subtle hints of leather and earthy undertones emerge, adding depth and complexity to the aromatic profile. A touch of mint and liquorice further enhances its aromatic allure, contributing to a refined and elegant bouquet. The interplay between dark fruit, spice, and mineral notes creates a sophisticated and layered expression.

Taste: On the palate, the 'Sor Ugo' 2019 offers a harmonious blend of ripe dark fruits, such as black cherry and plum, complemented by spicy notes of black pepper and a hint of dark chocolate. The wine is full-bodied, with well-structured tannins that provide a firm yet velvety mouthfeel. Balanced acidity ensures freshness, while the integration of oak imparts a smooth, rounded character. The complexity of flavours reflects the meticulous blending of grape varieties and the influence of the Bolgheri terroir. The mid-palate reveals further layers of cedar, graphite, and a hint of dried herbs, adding to the wine’s depth and sophistication.

Finish: The finish is long and persistent, with lingering notes of dark fruit, tobacco, and a subtle minerality. A slight minty nuance and a juicy, mouth-watering sensation leave a lasting impression, inviting another sip. The well-integrated tannins and balanced acidity suggest excellent aging potential, allowing the wine to develop further complexity over time. As the wine fades, hints of dark spice and black olive linger, adding a savoury touch to the overall experience.

Food Pairing: The 'Sor Ugo' 2019 in magnum format is an excellent companion for hearty dishes. It pairs exceptionally well with grilled red meats, such as a ribeye steak or lamb chops, and rich pasta dishes like pappardelle with wild boar ragù. Aged cheeses, such as Pecorino Toscano or Parmigiano-Reggiano, also complement the wine's robust character. The wine’s structure allows it to stand up to slow-cooked stews and braised meats, making it a versatile choice for pairing. Serving at a temperature of 16–18°C is recommended to fully appreciate its aromatic nuances and depth of flavour.

This wine exemplifies Aia Vecchia's dedication to producing high-quality, terroir-driven wines that honour the rich viticultural traditions of the Bolgheri region. The 2019 'Sor Ugo' in magnum offers a refined and memorable tasting experience, suitable for special occasions and extended cellaring