Spier Signature Cabernet Sauvignon 2023

Spier Wine Farm, established in 1692 in Stellenbosch, South Africa, is one of the country's oldest wineries. The Signature Collection reflects Spier's commitment to over 300 years of winemaking heritage and sustainable practices. The 2023 Cabernet Sauvignon is crafted from 100% Cabernet Sauvignon grapes sourced from vineyards planted on decomposed granite and weathered sandstone soils in the Western Cape. The Mediterranean climate, characterized by wet winters and warm summers, contributes to the development of rich, concentrated fruit flavours. The wine was fermented in stainless steel tanks and matured with oak influences to enhance its complexity and structure.

Appearance: Deep ruby red with a nearly opaque core, fading to a rich garnet hue at the rim. The wine’s vibrancy and clarity suggest a youthful freshness, while slow-moving legs on the glass indicate a medium-bodied structure with well-integrated tannins. The intensity of the colour reflects the ripe fruit concentration and the meticulous vineyard selection.

Aroma: Enticing notes of dark berry fruits, such as blackcurrant and blackberry, are complemented by hints of pepper spice and subtle cedar oak, creating a complex and inviting bouquet. Layers of cassis, graphite, and dried herbs add depth, while a touch of mocha and vanilla from oak maturation enhances the aromatic profile.

Taste: The palate offers a generous mouthfeel with smooth, integrated tannins. Flavours of ripe dark berries are intertwined with subtle peppery spices and a touch of oak, leading to a well-balanced and approachable wine. Hints of dark chocolate and espresso emerge mid-palate, adding depth to the rich fruit core. The fine tannins provide structure without being overpowering, ensuring an elegant and polished expression of Cabernet Sauvignon.

Finish: Long and lingering, with persistent notes of ripe blackcurrant, black cherry, and a touch of savoury spice. The gentle oak influence adds warmth, while a delicate graphite-like minerality and refreshing acidity create a clean, refined aftertaste. The tannins remain soft yet structured, promising excellent drinkability now with potential for further development over time.

Food Pairing: This versatile Cabernet Sauvignon pairs well with grilled lamb cutlets accompanied by winter vegetables, where its rich fruit flavours complement the savoury meat. For a vegetarian option, consider eggplant and porcini balls in a tomato sauce, as the wine's acidity balances the dish's richness. Additionally, it complements pasta dishes with tomato-based sauces like marinara or Bolognese, enhancing the meal's overall flavour profile. Aged cheeses, such as sharp cheddar or Comté, also make an excellent match, highlighting the wine’s structure and complexity.

The Spier Signature Cabernet Sauvignon 2023 exemplifies Spier’s dedication to producing quality wines that honour their heritage while embracing sustainable practices, offering a wine that is both enjoyable and environmentally conscious. This approachable yet layered Cabernet Sauvignon is perfect for both casual enjoyment and refined dining experiences.