Tyrrell's Vat 1 Semillon 2006

Tyrrell's Vat 1 Semillon 2006 is an iconic Hunter Valley Semillon, showcasing the precision, longevity, and elegance that this style is renowned for. Tyrrell’s Wines, established in 1858, is one of Australia’s most historic and respected family-owned wineries, with Vat 1 standing as the flagship Semillon of the estate. This wine exemplifies the unique ageing potential of Hunter Valley Semillon, evolving from a bright, citrus-driven youth into a complex, toasty, and mineral-laden masterpiece.

The 2006 vintage experienced ideal growing conditions, with warm days and cool nights ensuring slow ripening, allowing for intense flavour development while maintaining a crisp, natural acidity. The wine was fermented in stainless steel tanks to preserve purity and aged in bottle for extended maturation, bringing out its signature tertiary characteristics.

Appearance: Bright gold with a luminous clarity, reflecting its age and development.

Aroma: The nose is layered and complex, revealing notes of lemon curd, toasted brioche, and lanolin, intertwined with hints of honey, wax, and flinty minerality. Subtle nuances of dried herbs and lime zest add further intrigue.

Taste: Light to medium-bodied, the palate delivers a beautifully textured profile of ripe citrus, baked apple, and roasted nuts, underpinned by a vibrant acidity that provides freshness and drive. The wine’s aged characteristics introduce nuances of honeycomb, toast, and a gentle smokiness, adding depth and structure.

Finish: Long and elegant, with lingering citrus, toasty complexity, and a fine mineral edge, leaving a refined and sophisticated impression.

Food Pairing: Tyrrell’s Vat 1 Semillon 2006 pairs beautifully with grilled lobster with lemon butter, where its acidity and minerality enhance the dish’s richness. It also complements roast chicken with truffle and thyme, as its depth and texture harmonise with the dish’s savoury elements. Best served slightly chilled, allowing its layers of complexity to unfold.