Formal Wine Tasting

Formal Wine Tasting

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Shared Plate's:

. House Garlic Bread.
. Potato Bomba stuffed with ox tail ragu, Baby spinach and drizzled with Jus.
. Stuffed Prawn and Crab Courgetti Blossoms with Dried Baby Capers and Chilli aioli.
. Quail Scallopini filled with Mozzarella Wrapped in Prosciutto with Thyme Jus.
. Sweet Spiced glazed Pork Belly with Charred Baby Leek.
. Cinghiale and Wagyu Meatballs with Provolone, Baby Spinach and Tomato Sugo.
. Spiced Lamb Ribs with Gremolata, Parsley, Hazelnut Crumb and Persian Fetta.

 

Wines:

. Seppeltsfield Grenache

. Elderton Ashmead Cabernet

. Rusden Trosseau

. Willows Bonesetter Shiraz

. Teusner Volken Tawny Port
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