History of Ramato Wine: The Attems Pinot Grigio Ramato 2020 is an exquisite example of a traditional winemaking style known as 'Ramato', a term derived from the Italian word for copper, 'rame'. This style dates back centuries in Italy, particularly in the Friuli region. Ramato involves a unique process where the skins of the Pinot Grigio grapes are left in contact with the juice for a short period, resulting in a wine with a distinctive copper hue. This technique not only imparts the wine with its characteristic color but also enhances its flavor profile, adding complexity and depth compared to typical white Pinot Grigio wines.

Wine: Attems Pinot Grigio Ramato 2020

Appearance: The wine exhibits a beautiful coppery-pink color, reminiscent of its historic winemaking technique.

Aroma: The nose is greeted with an intriguing mix of aromas, including ripe red berries, peach, and a hint of citrus, coupled with a subtle floral undertone.

Palate: On the palate, the Ramato offers a richer and more complex profile than traditional white Pinot Grigio. Flavors of raspberry, blood orange, and a hint of spice are present, along with a subtle minerality. The wine is well-balanced, with a medium body and a smooth, lingering finish.

Food Pairings:

1. Charred Broccolini with Stracciatella, Smashed Almonds, and Olive Oil: The Ramato's body and complexity will pair beautifully with the charred, earthy flavors of the broccolini, while its fruit notes will complement the creamy stracciatella.

2. Fresh Fig and Blood Orange with Pistachio Dukkah, Mulberries, Dried Fig, and Orange Liqueur Labneh: The wine’s fruit-forward character and subtle spice notes will harmonize with the sweetness of the figs and blood orange, creating a delightful pairing with the spiced, nutty dukkah.