Our Food
Our Food
Tapas and share plates that will leave you wanting more.
It's not all about the wine...
Our delicious tapas and sharing plates have been carefully crafted by our expert chefs to pair with your favourite wines. We have food options for everybody – with plates that are vegan, vegetarian, celiac and gluten-free.
Our kitchen is open from lunch until 9.00pm on Tuesdays, Wednesdays and Thursdays, and until 9.30pm on Fridays and Saturdays. We are closed on Sundays and Mondays.
Sicilian meatballs
Sicilian meatballs with tomato sugo, provolone cream, basil, spinach and parsley verde
Jamon jowl porchetta
Jamon jowl porchetta with onion jam, yam puree, spinach, dried chive, mojo verde and marrow jus
Lamb Rack
Spice-rubbed short bone lamb rack with butternut puree, pepita seed, cavolo nero, sage and thyme jus