Ghislain Kohut Winery's Approach: Nestled in the heart of Burgundy, France, Ghislain Kohut is a winemaker known for his commitment to traditional Burgundian winemaking techniques. Emphasizing the importance of terroir, Kohut produces wines that are true reflections of their origin. The Fixin appellation, where Kohut's vineyards are located, is celebrated for producing Pinot Noirs that are robust and expressive, and the Ghislain Kohut Fixin Pinot Noir 2019 is a prime example of this distinctive style.

The 2019 Vintage in Fixin: The Fixin Pinot Noir 2019 encapsulates the unique characteristics of its terroir. Fixin, situated in the Côte de Nuits region of Burgundy, is known for its complex soil composition and favorable microclimate, which are ideal for cultivating deeply flavored and structured Pinot Noir grapes. The 2019 vintage in Burgundy was marked by a growing season that contributed to the development of well-structured wines with excellent aging potential, and this wine is expected to display the rich, earthy, and fruit-driven profile characteristic of the region. Often considered a “winter wine” because it needs some time aging in bottle.

Appearance: Features a deep ruby color, indicative of its concentration and varietal purity.

Aroma: The bouquet is a rich and enticing blend of red and black fruits, such as cherries and blackberries, complemented by earthy undertones and a hint of oak-derived spice.

Taste: On the palate, the wine showcases a robust structure and depth. It offers a complex array of flavors, including ripe red berries, a touch of blackcurrant, and earthy notes, balanced by well-integrated tannins and a bright acidity.

Finish: The finish is long and persistent, with a continued echo of the wine’s fruit flavors and subtle earthy and spicy complexities.

Food Pairings:

1. Wagyu Skirt Steak (mb9+) with Wild Fungi, Truffle, Field Mushroom, Onion Sprout, and Fungi Cream: The Fixin's rich flavor profile and sturdy structure will complement the umami-rich and earthy flavors of the steak, creating a harmonious and luxurious pairing.

2. Pork Ravioli with Red Wine and Tomato Jus, Spinach, Pepita Seeds, Leek Hay, and Herb Verde: The earthy and fruity characteristics of the Pinot Noir will pair beautifully with the savory pork ravioli, while its acidity will balance the richness of the dish.