Yangarra Ovitelli Blanc 2021

Yangarra Ovitelli Blanc 2021 is a unique and expressive white wine from McLaren Vale, South Australia, produced by Yangarra Estate. Known for their biodynamic approach and minimal intervention winemaking, Yangarra focuses on crafting wines that reflect the distinct terroir of their vineyards. Ovitelli Blanc is made primarily from Roussanne, a Rhône variety, and it is fermented and matured in ceramic eggs, which allows the wine to maintain its purity and freshness while developing complexity through extended contact with the lees. The 2021 vintage showcases a beautiful balance between texture, fruit, and mineral elements, highlighting the innovative techniques Yangarra is known for.

Appearance: Pale gold with a slight green hue, indicating freshness and vibrancy.

Aroma: The nose is subtle yet complex, offering aromas of ripe pear, quince, and white peach, along with floral notes of honeysuckle and chamomile. There are intriguing hints of almond, brioche, and a light flintiness from the extended lees contact, adding depth and nuance.

Taste: Medium-bodied with a rich, creamy texture, the palate reveals flavours of pear, baked apple, and stone fruits like apricot, balanced by a vibrant acidity. The wine’s time in ceramic eggs adds a beautiful roundness and textural complexity, while maintaining freshness. Savoury notes of toasted nuts, subtle spice, and a mineral-driven edge give the wine layers of intrigue without overpowering the delicate fruit.

Finish: Long and elegant, with lingering stone fruit, a hint of citrus zest, and a fine, chalky minerality that leaves a refreshing, clean finish.

Food Pairings: This wine pairs beautifully with roasted chicken or pork tenderloin, where its texture and savoury elements complement the richness of the meat. It also works well with creamy pasta dishes or seafood like scallops or lobster, enhancing the wine’s complex and refined character.