Château Marjosse Grand Cru 2019

Château Marjosse, located in the prestigious Bordeaux region, has earned a reputation for producing elegant, expressive wines. Marjosse Grand Cru 2019 is a classic Bordeaux blend, predominantly Merlot, with Cabernet Sauvignon, Cabernet Franc, and a touch of Malbec. The 2019 vintage benefitted from an excellent growing season, delivering ripe, concentrated fruit with balanced acidity and refined tannins, making it an outstanding vintage with great ageing potential.

The limestone and clay soils of the estate contribute to the wine’s structure and minerality, while traditional vinification techniques and aging in French oak lend depth and complexity.

Appearance: Deep ruby with purple highlights, indicating both youth and concentration.

Aroma: Rich and aromatic, with ripe blackberries, plums, and blackcurrants dominating the nose. Subtle notes of graphite, tobacco, and cedar from oak ageing add complexity, alongside a touch of dark chocolate and baking spice. As the wine opens, hints of violets and dried herbs emerge, reflecting the blend's balance of fruit and earth.

Taste: Full-bodied and structured, the palate showcases blackberry and plum complemented by earthy tones of graphite, tobacco, and a touch of forest floor. The wine’s tannins are firm yet polished, providing structure, while its lively acidity keeps the fruit vibrant. Oak ageing brings in notes of vanilla, spice, and a hint of espresso, adding layers of complexity without overpowering the fruit.

Finish: Long and elegant, with lingering flavours of dark fruit, tobacco, and a touch of minerality. The tannins and acidity ensure a refined, clean finish, with the potential to further develop over the next decade or more.

Pairings: Charred venison rack with mesquite, black cabbage, and caramelised pearl onion. The wine’s dark fruit and tannic structure will complement the gamey venison, while its acidity balances the richness of the dish.

Slow-cooked porchetta wrapped in jamon with cavolo nero, parsley, garlic, onion jam, and red wine jus. The wine’s firm tannins and earthy notes will pair well with the savoury pork and herbaceous cavolo nero, creating a harmonious balance.

Château Marjosse Grand Cru 2019 is a powerful and elegant Bordeaux, showcasing the richness and depth of the vintage. It pairs beautifully with hearty, savoury dishes and has the structure to age gracefully for the next 10–15 years. Enjoy it now for its vibrant fruit, or cellar it for added complexity and maturity.