Tassi Brunello di Montalcino Vigna Colombaio 2018

The Tassi Brunello di Montalcino Vigna Colombaio 2018 is a single-vineyard wine that captures the essence of the Colombaio vineyard in Montalcino. Produced by the Tassi family, known for their commitment to traditional winemaking and attention to terroir, this Brunello offers a refined and complex expression of 100% Sangiovese. The 2018 vintage is classical in style, with a focus on balance and elegance, and benefits from the unique conditions of the Vigna Colombaio vineyard, which produces concentrated and expressive fruit.

Aged in large Slavonian oak casks for an extended period, this wine is known for its structured tannins and vibrant acidity, giving it the potential to age gracefully for many years.

Appearance: Deep ruby red with garnet hues, showing concentration and a hint of development.

Aroma: The nose is rich and layered, offering aromas of ripe cherries, plums, and wild berries, interwoven with notes of dried roses, leather, and tobacco. Subtle hints of cedar, clove, and earthy forest floor add complexity and depth.

Taste: Full-bodied with a well-structured tannic backbone. The palate reveals flavours of red and dark fruits such as cherry, blackberry, and plum, complemented by earthy undertones of tobacco, leather, and dried herbs. The oak ageing imparts hints of vanilla, spice, and a touch of dark chocolate, while the wine’s natural acidity keeps it fresh and balanced.

Finish: The finish is long and elegant, with lingering notes of red fruit, spice, and a savoury, earthy character. The tannins are fine-grained and smooth, with great ageing potential.

Food Pairing: Tassi Brunello di Montalcino Vigna Colombaio 2018 pairs beautifully with hearty dishes such as roasted lamb or grilled beef. The wine’s tannins and acidity balance the richness of the meat, while its earthy flavours complement savoury dishes like mushroom risotto or truffle-infused pasta. Aged cheeses, such as Pecorino Toscano or Parmigiano-Reggiano, also make an excellent pairing, enhancing the wine's complexity and depth.