Alain Gautheron 'Bougros' Chablis Grand Cru 2021

Alain Gautheron is a well-regarded producer in the Chablis region of France, known for his dedication to crafting exceptional wines that reflect the true character of the terroir. The Gautheron family has been making wine in Chablis for several generations, with a focus on traditional winemaking techniques and minimal intervention. The ‘Bougros’ Chablis Grand Cru is one of their flagship wines, showcasing the potential of Grand Cru vineyards in this esteemed wine region.

The 'Bougros' vineyard is one of the seven Grand Cru sites in Chablis, situated on the slopes overlooking the Serein River. The terroir of this vineyard is distinguished by its Kimmeridgian limestone soils, which impart a distinctive minerality to the wines. The cool climate of Chablis allows for a long growing season, resulting in wines with high acidity and complex flavours. Alain Gautheron employs traditional winemaking methods, including aging in oak barrels to enhance the wine's depth and structure while preserving its vibrant freshness.

Appearance: The wine presents a pale gold colour with hints of green at the rim, indicating its youth and vibrancy.

Aroma: The nose is expressive, offering aromas of green apple, lemon zest, and white flowers, intertwined with subtle notes of wet stone and flint, characteristic of the Chablis terroir.

Taste: On the palate, the wine is crisp and precise, with flavours of ripe citrus, pear, and a touch of almond. The mineral backbone is prominent, adding complexity and depth. A hint of vanilla from the oak aging rounds out the palate without overpowering the fruit.

Finish: The finish is long and refreshing, with a persistent mineral and saline quality that lingers, inviting another sip.

Pairing: The 'Bougros' Chablis Grand Cru 2021 would pair beautifully with freshly shucked oysters, where its bright acidity and minerality will enhance the oysters' briny flavours. Another excellent pairing would be baked scallops with smoked cerdito, chive, parsley, fennel, mojo picon, and tomato butter; the wine’s minerality and citrus notes will harmonize with the scallops' richness and the savoury, smoky elements of the dish, creating a balanced and sophisticated dining experience.