Arnaud Baillot Corton-Charlemagne Grand Cru 2021

Arnaud Baillot is a relatively young but highly respected Burgundy négociant and winemaker who has quickly gained a reputation for crafting wines with exceptional precision and character. Based in Beaune, the heart of Burgundy, Baillot focuses on small-batch wines sourced from some of the region’s most prestigious appellations. His dedication to traditional Burgundian winemaking methods, combined with a modern sensibility, results in wines that beautifully express the unique terroir of their vineyards.

Corton-Charlemagne is one of the most revered Grand Cru vineyards in Burgundy, known for producing some of the finest white wines in the world. Located in the Côte de Beaune, the vineyard is blessed with a unique terroir featuring limestone-rich soils and an ideal southeast exposure that maximizes sun exposure, allowing the Chardonnay grapes to develop complex flavours while maintaining a vibrant acidity. The 2021 vintage in Burgundy was characterized by a cool and wet spring, leading to reduced yields, but the cooler conditions preserved the wines' freshness and elegance, resulting in wines with excellent clarity and expression.

Appearance: The wine displays a radiant golden hue with shimmering reflections, indicative of its youth and vibrancy.

Aroma: The nose is a stunning bouquet of ripe citrus fruits, such as lemon and grapefruit, intertwined with notes of white flowers, toasted almonds, and a hint of minerality. Subtle hints of vanilla and oak add depth and complexity.

Taste: On the palate, the wine is full-bodied and richly textured, showcasing flavours of ripe pear, apple, and citrus zest. The vibrant acidity perfectly balances the wine’s richness, while mineral notes and a touch of honey add layers of complexity.

Finish: The finish is long and elegant, with lingering notes of citrus and toasted nuts, leaving a lasting impression of finesse and refinement.

Pairing: This Corton-Charlemagne Grand Cru 2021 would pair exquisitely with a dish like roasted lobster with a lemon butter sauce. The wine’s richness complements the succulent texture of the lobster, while its acidity cuts through the richness of the butter, enhancing the dish's flavours.