Louis Latour Chambertin Grand Cru Cuvée Héritiers 2019

The Louis Latour Chambertin Grand Cru Cuvée Héritiers 2019 is a powerful and refined Pinot Noir from the famed Chambertin vineyard, one of Burgundy’s most prestigious Grand Cru sites. Louis Latour, a historic Burgundy producer, has a reputation for crafting elegant wines that showcase the purity and complexity of this legendary terroir. The 2019 vintage, marked by warm and sunny conditions, produced a wine with exceptional concentration, ripe fruit, and the classic structure that Chambertin is known for. This wine offers great aging potential and is a standout example of Grand Cru Burgundy.

Appearance: Deep ruby with a dark core, reflecting both intensity and youth, with potential for graceful aging.

Aroma: The nose is expressive and layered, with ripe black cherry, raspberry, and dark plum, alongside earthy notes of forest floor, truffle, and a touch of leather. Subtle spice aromas of clove, cinnamon, and vanilla emerge from the well-integrated oak, along with a hint of smoky minerality that gives the wine further complexity.

Taste: On the palate, this Pinot Noir is full-bodied and structured, with rich flavours of dark berries such as blackberry, black cherry, and plum, balanced by finely woven tannins and lively acidity. Earthy nuances of mushrooms, wet leaves, and a touch of graphite add depth, while the oak aging brings layers of vanilla, cedar, and a touch of sweet spice. The wine is dense and concentrated, yet elegant, with a smooth, velvety texture that showcases both power and finesse.

Finish: The finish is long and elegant, with lingering notes of dark fruit, spice, and a savoury minerality, leaving a refined and persistent aftertaste. The wine’s depth and structure suggest excellent aging potential for decades.

Food pairing: This Chambertin pairs beautifully with rich dishes like roasted lamb, duck, or beef tenderloin, where its tannins and depth complement the flavours. It also works well with mushroom-based dishes, truffle-infused pastas, or hard cheeses like Comté or aged Gruyère. Its complexity makes it ideal for special occasions and celebratory meals, allowing the wine to shine alongside sophisticated cuisine.