Domaine Guillaman, Chardonnay 2023

Domaine Guillaman, a family-run estate in Gascony, France, is known for producing elegant and expressive wines that highlight the region’s fresh and vibrant style. While Gascony is traditionally celebrated for its white wines and Armagnac, the estate’s Chardonnay 2023 showcases a refined approach to this classic varietal, balancing crisp acidity with ripe fruit and a subtle mineral character.

The vineyards benefit from a temperate climate, with cooling Atlantic influences helping to preserve freshness and aromatics in the grapes. The combination of clay-limestone and sandy soils provides both structure and finesse. Fermented in stainless steel at low temperatures, this Chardonnay retains its bright fruit expression, while a short period on lees adds texture and complexity without overpowering the wine’s natural freshness.

Appearance Pale gold with light green reflections, showing brilliant clarity and a delicate sheen. The wine’s brightness hints at its fresh acidity, while its smooth movement in the glass suggests a well-balanced texture. As it swirls, the slight viscosity indicates a touch of richness, while the luminous colour reflects its youthful vibrancy.

Aroma Fresh and inviting, with aromas of green apple, pear, and citrus zest. Subtle floral notes of white blossom and honeysuckle add elegance, while a touch of wet stone minerality enhances complexity. A faint hint of hazelnut and brioche from lees ageing rounds out the aromatic profile, offering a refined balance between freshness and depth.

Taste Crisp and refreshing, with vibrant acidity lifting flavours of lemon, peach, and golden apple. The mid-palate introduces a subtle creaminess, balanced by a fine mineral edge that adds depth. A touch of white almond and a delicate saline note contribute to the wine’s layered and refined character. The texture remains smooth yet lively, making it both easy to drink and complex enough for food pairings.

Finish Clean and lingering, with fresh citrus and orchard fruit notes, complemented by a whisper of minerality. The acidity remains bright, leaving a crisp, mouth-watering impression that enhances the wine’s elegance and drinkability. A slight hint of nuttiness lingers, adding to the refined, polished finish.

Food Pairing Pan-seared scallops with a lemon butter sauce complement the wine’s bright acidity and delicate texture, creating a harmonious pairing. A fresh goat’s cheese and walnut salad highlights the Chardonnay’s fruit and minerality, making for a refined and refreshing combination