Devaux 'Cuveé D' NV Champagne

Devaux, a distinguished Champagne house in the Côte des Bar region, has a rich history dating back to 1846. Known for their emphasis on Pinot Noir and long ageing, Devaux produces wines with depth, elegance, and a unique sense of place. The ‘Cuvée D’ NV Champagne is a flagship offering, showcasing the house’s commitment to crafting complex, refined Champagnes. This cuvée is made from a blend dominated by Pinot Noir, complemented by Chardonnay, and aged extensively on the lees, resulting in a wine of remarkable structure and finesse.

Appearance: Bright golden with fine, persistent bubbles, reflecting its extended maturation and high-quality craftsmanship.

Aroma: The nose is rich and expressive, with notes of ripe orchard fruits such as baked apple, pear, and quince, layered with citrus zest and white peach. Subtle aromas of toasted brioche, almond, and a hint of honey lend complexity, while floral and mineral undertones add elegance.

Taste: Full-bodied and beautifully balanced, the palate reveals flavours of crisp apple, lemon curd, and fresh peach, underscored by a creamy texture from prolonged lees ageing. The Pinot Noir provides structure and depth, while the Chardonnay contributes freshness and precision. A gentle nuttiness and a touch of chalky minerality enhance the wine’s sophistication.

Finish: The finish is long and refined, with lingering notes of citrus, toasted bread, and a delicate saline minerality, leaving a vibrant and refreshing impression.

Food Pairing: Devaux ‘Cuvée D’ NV Champagne pairs wonderfully with seared scallops in a citrus beurre blanc, where its bright acidity and richness complement the dish’s delicate flavours. It is also an excellent match for aged Comté or Gruyère cheese, with the wine’s creaminess and nutty complexity enhancing the savoury, umami notes of the cheese.