Domaine Guillaman, Les Hauts de Guillaman (Merlot) 2019

Domaine Guillaman is a family-run estate located in the heart of Gascony, France, a region better known for its white wines and Armagnac. However, the estate has gained recognition for its beautifully crafted red wines, particularly its Merlot-based expressions, which offer a balance of fruit, freshness, and soft tannins. Les Hauts de Guillaman 2019 is an elegant and approachable Merlot, showcasing the finesse of the region’s terroir while maintaining a rich and expressive character.

The vineyards benefit from Gascony’s temperate climate, with cool Atlantic influences helping to preserve acidity and freshness in the grapes. The combination of clay-limestone and sandy soils contributes to the wine’s structure and minerality. Vinified in stainless steel and aged in a mix of tank and oak barrels, this Merlot maintains its vibrant fruit while developing subtle complexity and roundness.

Appearance Deep ruby with a slight garnet rim, showing excellent clarity and a medium-bodied concentration. The wine’s colour reflects its youthful vibrancy, while slow-moving legs hint at a smooth and balanced texture.

Aroma Bright and fruit-forward, with aromas of ripe plum, black cherry, and redcurrant. Subtle notes of violet, cedar, and dried herbs add complexity, while a touch of spice and cocoa from oak ageing provides warmth. As the wine opens, delicate earthy tones and a hint of liquorice emerge, enhancing the overall depth.

Taste Medium-bodied and silky, with juicy red and black fruit flavours of raspberry, plum, and blackberry. The palate is well-structured, with soft tannins and a gentle touch of spice, including black pepper and clove. A subtle minerality and fresh acidity bring balance, making the wine both refined and easy to drink.

Finish Smooth and lingering, with elegant notes of dark fruit, spice, and a touch of chocolate. The polished tannins and bright acidity keep the wine lively, while a gentle earthiness and hint of toasted oak add complexity to the finish.

Food Pairing Roast duck with cherry sauce enhances the wine’s fruit-forward profile and soft tannins, creating a harmonious pairing. Aged Comté cheese highlights the wine’s elegant structure and subtle spice, making for a refined yet comforting combination.