Antinori Muffato della Sala 2003 (1.5L) is a dessert wine from Marchesi Antinori, one of Italy's most historic and prestigious winemaking families, with over 600 years of expertise. Produced at Castello della Sala, a medieval estate acquired by the Antinori family in 1940, this wine highlights the estate’s commitment to crafting unique and high-quality wines. Located in Umbria, Castello della Sala is known for producing some of Italy's finest whites and sweet wines, blending tradition with innovation under the guidance of the Antinori family.
The estate lies near the border of Tuscany and Umbria, benefiting from the region’s cooler microclimate, which is ideal for developing noble rot (Botrytis cinerea) on grapes. Castello della Sala’s vineyards sit at an elevation of 200-400 meters, with mineral-rich volcanic soils that impart a distinct character to the wines. The high altitude and cool nights help preserve the acidity in the grapes, a crucial element for creating balanced sweet wines.
Muffato della Sala 2003 is a blend of Sauvignon Blanc, Grechetto, Sémillon, and Traminer, all of which are carefully harvested once botrytis has set in, concentrating the sugars and flavors in the grapes. The wine offers luscious aromas of dried apricots, honey, and candied citrus, with hints of saffron and white flowers. On the palate, it is rich and silky, balanced by a refreshing acidity that lifts the sweetness. Aged in oak barrels for several months, the wine gains complexity and a creamy texture, while still preserving its vibrant fruit character.
This magnum format (1.5L) is ideal for collectors or special occasions, offering a unique opportunity to enjoy this remarkable vintage with friends and family.
