Duca Carlo Guarini Piutri Negroamaro 2019

Duca Carlo Guarini Piutri Negroamaro 2019

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Duca Carlo Guarini is one of the oldest winemaking families in Italy, with over a thousand years of history in Puglia. The Duca Carlo Guarini Piutri Negroamaro 2019 showcases the rich heritage and tradition of this region, focusing on the indigenous Negroamaro grape. Known for producing deeply coloured, robust red wines, Negroamaro thrives in Puglia’s warm, Mediterranean climate. The Piutri vineyard, located near the Ionian coast, benefits from sea breezes that help retain freshness and balance in the wines, even during the hot growing season.

The 2019 vintage experienced ideal conditions, with warm weather that allowed for optimal ripening, resulting in a well-structured wine with ripe fruit and soft tannins.

Appearance: Deep ruby red with violet reflections, showing intensity and vibrancy in the glass.

Aroma: The nose is rich and inviting, with aromas of ripe dark cherries, blackberries, and plums, complemented by hints of Mediterranean herbs, leather, and a touch of spice.

Taste: On the palate, the wine is full-bodied and smooth, with flavours of black cherry, dark plum, and blackberry, alongside savoury notes of earth, herbs, and black pepper. The tannins are well-integrated, providing structure, while the balanced acidity adds freshness and keeps the wine lively.

Finish: The finish is long and persistent, with lingering notes of dark fruit, spice, and a subtle herbal edge, reflecting the wine’s complexity and depth.

Food pairing: This Negroamaro pairs beautifully with grilled meats, such as lamb or steak, where the wine’s rich fruit and tannic structure complement the savoury, charred flavours. It also works well with hearty pasta dishes or rich cheeses, where its depth and acidity balance the richness of the meal.

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Tasting notes from our sommeliers:

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Country: Italy | Region: Salento, Puglia

Winemaker: Duca Carlo Guarini | Vintage: 2019

Style: White | Variety: Negroamaro

Primary Flavours: Plum, Black Fruit, and Cherry

Acidity: 2.0 | Sweetness: 2.5 | Tannin: 3.0 | Body: 4.5 | Alcohol: 4.0

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