Campo alle Comete Rosato DOC 2016

Campo alle Comete, located in the prestigious Bolgheri region of Tuscany, is known for producing elegant and modern wines that reflect the region’s unique terroir. The Rosato DOC 2016 is a refreshing example of the estate’s approach to winemaking, crafted primarily from red Bordeaux varietals like Merlot and Cabernet Sauvignon. While Bolgheri is famed for its powerful red wines, this rosato (rosé) brings a lighter, fresher side of the region’s potential to the forefront. The 2016 vintage was excellent, yielding vibrant, balanced wines with fresh acidity and bright fruit.

The coastal influence of Bolgheri’s vineyards helps maintain freshness in the grapes, while the mineral-rich, sandy soils provide complexity and depth to the wine. This rosato was fermented and aged in stainless steel to preserve its lively fruit and crisp character.

Appearance: Pale salmon pink with brilliant clarity, showing its fresh, youthful character.

Aroma: Fresh aromas of wild strawberries, red currants, and ripe peaches are prominent, with floral hints of rose petals and a touch of citrus zest. There’s also a subtle herbal quality, with a whisper of Mediterranean herbs like thyme and rosemary.

Taste: Light-bodied and refreshing, the palate is dominated by juicy red fruits like strawberry and raspberry, balanced by notes of peach and a hint of watermelon. The wine’s bright acidity keeps it lively, while a subtle minerality adds depth. It’s crisp and vibrant, with a clean, dry finish that invites another sip.

Finish: The finish is long and refreshing, with lingering citrus and berry notes. The wine’s acidity and minerality provide a bright, mouthwatering close that makes it perfect for pairing with light, summery dishes.

Pairings: Heirloom tomato with aged balsamic, stracciatella, fried mung bean sprouts, olive soil, and mojo verde. The fresh acidity and light fruit flavours of the rosato will enhance the sweetness of the tomatoes and the creaminess of the stracciatella, while the wine’s minerality will complement the earthy olive soil.

Tempura duck eggs with spinach, olive soil, and truffle paprika emulsion. The crispness of the wine will cut through the richness of the tempura, while its light body and fresh acidity will balance the truffle’s earthiness.

Campo alle Comete Rosato DOC 2016 is a refreshing, food-friendly rosé that perfectly captures the spirit of Bolgheri. Its balance of fruit, acidity, and minerality makes it an ideal pairing for lighter fare, especially in warm weather. Although this is a rosé with immediate appeal, the 2016 vintage has also gained complexity with some bottle age, adding subtle depth to its fresh profile.