Kante Sauvignon 2012

The Kante Sauvignon 2012 is a unique and complex white wine from Edi Kante, a renowned winemaker based in the Carso region of northeastern Italy. Known for his minimal-intervention winemaking and focus on expressing the rocky, limestone-rich terroir of the region, Kante produces wines of great depth and minerality. This 2012 vintage Sauvignon Blanc, aged for several years, offers a distinctive expression of the grape, showcasing its ability to develop layers of complexity with age.

Appearance: Deep golden yellow, reflecting the wine's maturity and aging.

Aroma: The nose is rich and layered, with aromas of ripe citrus, quince, and green apple, intertwined with more mature notes of honey, dried herbs, and almond. Subtle mineral undertones, alongside a hint of flint and wet stone, reflect the wine's limestone terroir, while a slight smoky character adds complexity.

Taste: On the palate, this Sauvignon is full-bodied and textured, offering flavours of ripe citrus, peach, and apricot, balanced by a distinct mineral backbone. The wine’s acidity has softened with age, giving it a round, creamy mouthfeel. There are secondary flavours of honey, dried herbs, and a hint of salinity, adding depth and complexity, while the wine retains a crisp, fresh edge thanks to the minerality.

Finish: The finish is long and elegant, with lingering notes of citrus, dried herbs, and a touch of flint, showcasing the wine’s structure and its ability to age gracefully.

Food pairing: This aged Sauvignon pairs beautifully with richer seafood dishes such as lobster or crab, as well as grilled fish like sea bass. It also complements roasted white meats, such as chicken or pork, and works well with hard cheeses like Pecorino or aged goat cheese. The wine’s complexity and minerality make it a versatile partner for Mediterranean dishes with herbs and olive oil.