Arnaud Baillot Sous La Velle Meursault 2021

Arnaud Baillot is a relatively young and dynamic wine producer known for crafting exquisite wines in Burgundy, France. The winery is co-owned by Arnaud Baillot and Laureen Bailot, who is part of the renowned Domaine Hudelot-Noëllat family. Arnaud Baillot's focus is on producing wines that express the unique terroirs of Burgundy, from prestigious appellations like Meursault, Chassagne-Montrachet, and Pommard. Although the winery itself doesn't have a long history, it has quickly gained a reputation for high-quality wines that respect traditional Burgundy winemaking practices.

The 2021 Arnaud Baillot Sous La Velle Meursault comes from the village of Meursault, located in the Côte de Beaune sub-region of Burgundy. The "Sous La Velle" vineyard is known for its limestone-rich soils and ideal microclimate, which contribute to the complexity and elegance of the wine. The winemaking process typically involves gentle pressing of the grapes, fermentation in oak barrels, and aging on lees to enhance texture and depth. The result is a classic Meursault with rich, buttery notes balanced by vibrant acidity.

Appearance: Pale straw with brilliant clarity, reflecting its freshness and youthful energy. The rim has subtle greenish hues, hinting at its bright acidity, while the core shimmers with golden reflections. The wine moves gracefully in the glass, forming slow, delicate tears that suggest both finesse and depth.

Aroma: On the nose, it reveals an enticing bouquet of ripe citrus fruits, such as lemon and lime, complemented by notes of white peach, toasted almonds, and subtle vanilla from the oak aging.

Taste: The palate is rich and full-bodied, with flavours of baked apple, pear, and a touch of honey. The creamy texture is beautifully balanced by a lively acidity, adding a refreshing vibrancy to the wine.

Finish: The finish is long and elegant, leaving a lingering impression of citrus zest and a delicate minerality that reflects the limestone terroir.

Pairing: This Meursault would pair wonderfully with seared scallops with a lemon butter sauce or a creamy chicken and mushroom risotto. The wine's acidity and richness will complement the flavours and textures of the dishes.