Hartford Court 'Four Hearts' Chardonnay 2019

Hartford Court is a boutique winery in Sonoma County, California, renowned for crafting expressive, small-lot wines that highlight the nuances of cool-climate vineyards. Their 'Four Hearts' Chardonnay 2019 is a beautifully textured and richly flavoured wine that exemplifies the balance between power and elegance. The 2019 vintage benefited from a long, moderate growing season, allowing for slow, even ripening, which resulted in exceptional depth, natural acidity, and aromatic intensity.

Sourced from old-vine Chardonnay vineyards in the Russian River Valley, this wine reflects the influence of the region’s cool maritime climate, which extends the ripening period and enhances the wine’s complexity. The grapes are hand-harvested and whole-cluster pressed, with fermentation taking place in French oak barrels using wild yeasts. Extended ageing on lees, with periodic bâtonnage, contributes to the wine’s luxurious texture and depth while preserving its vibrant acidity.

Appearance: Medium to deep gold with a brilliant, glossy sheen, displaying richness and vibrancy. The wine catches the light beautifully, revealing a luminous intensity with slow, well-defined legs cascading down the glass, indicative of a full-bodied structure and exceptional concentration. A slight greenish hue at the rim hints at its youthful freshness, while the depth of colour suggests careful oak ageing and lees influence.

Aroma: Intense and layered, with aromas of ripe golden apple, lemon curd, and pear, complemented by notes of toasted brioche, vanilla bean, and baking spices. Subtle hints of honeysuckle, crushed almonds, and wet stone add further complexity, highlighting the wine’s elegant minerality.

Taste: Opulent yet beautifully balanced, the palate delivers flavours of Meyer lemon, peach, and baked apple, layered with creamy marzipan, butterscotch, and a touch of saline minerality. The oak influence is well-integrated, adding notes of vanilla and hazelnut without overpowering the freshness of the fruit. A vibrant acidity runs through the mid-palate, keeping the wine lifted and energetic despite its richness.

Finish: Long and polished, with lingering notes of citrus zest, roasted nuts, and a touch of flinty minerality. The interplay of acidity and creamy texture ensures both an immediate drinking pleasure and the potential for further bottle development.

Food Pairing: Butter-poached lobster enhances the wine’s luxurious mouthfeel while complementing its bright citrus and toasty notes. Truffle-infused risotto highlights the depth of flavour and creamy texture, creating a seamless pairing.