Tyrrell's HVD Chardonnay 2022

Tyrrell's HVD Chardonnay 2022

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Tyrrell's HVD Chardonnay 2022 is a refined expression of Hunter Valley Chardonnay from one of Australia's most historic and esteemed wineries, Tyrrell's. The HVD (Hunter Valley Distillery) vineyard, first planted in 1908, is a celebrated source of some of the region’s finest fruit, particularly Chardonnay. Known for their minimal intervention approach and focus on terroir, Tyrrell’s aims to let the vineyard speak through the wine. The 2022 vintage continues this legacy, offering a precise and elegant style of Chardonnay that showcases the unique characteristics of the Hunter Valley’s warm climate and sandy loam soils.

Appearance: Pale straw yellow with a slight greenish hue, reflecting the wine’s freshness and youth.

Aroma: The nose is vibrant and complex, offering aromas of white peach, nectarine, and citrus zest, intertwined with subtle notes of almond, vanilla, and a hint of flint. There’s an underlying minerality and a touch of creamy oak, adding depth and elegance to the bouquet.

Taste: Medium-bodied and beautifully balanced, the palate delivers flavours of stone fruits like peach and nectarine, complemented by zesty lemon and grapefruit. The wine’s acidity is bright and refreshing, while the subtle oak influence imparts a creamy texture and notes of toasted nuts. A distinctive minerality runs through the palate, providing complexity and a clean finish.

Finish: Long and refreshing, with lingering citrus, stone fruit, and a fine mineral edge, leaving a crisp and elegant aftertaste.

Food Pairings: This Chardonnay pairs beautifully with grilled seafood such as prawns or scallops, where its freshness and minerality enhance the delicate flavours of the dish. It also complements roasted chicken with herbs, as the wine’s acidity and creamy texture balance the richness of the meat.

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Tasting notes from our sommeliers:

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Country: Australia | Region: Hunter Valley

Winemaker: Tyrrell's | Vintage: 2022

Style: White | Variety: Chardonnay

Primary Flavours: Citrus, Stone Fruit, and Butter

Acidity: 3.0 | Sweetness: 1.0 | Tannin: 0.0 | Body: 2.0 | Alcohol: 2.0

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