Cortonesi 'La Mannella' Brunello di Montalcino 2017

Cortonesi is a respected family-run estate in the heart of Montalcino, Tuscany. Known for crafting traditional, terroir-driven wines, their ‘La Mannella’ Brunello di Montalcino 2017 comes from vineyards in the northern part of Montalcino. The family’s philosophy centres on expressing the unique characteristics of their land, with their Brunello reflecting the elegance, power, and complexity that Sangiovese can achieve in this esteemed region. The 2017 vintage was a warm and dry year, producing wines with rich concentration and ripeness, yet Cortonesi’s commitment to balance and structure is still evident in this bottling.

Appearance: Deep ruby with garnet hues, showcasing the wine’s richness and depth, with slight bricking at the edges hinting at its evolution.

Aroma: Intense and complex, with aromas of ripe cherry, dark plum, and blackcurrant, layered with earthy undertones of tobacco, leather, and forest floor. Hints of dried herbs, balsamic notes, and sweet spices such as cinnamon and clove emerge, adding depth to the bouquet. There’s also a subtle floral element of dried violets, enhancing the aromatic complexity.

Taste: Full-bodied and rich, with flavours of ripe black cherry, plum, and wild berries, balanced by savoury notes of leather, tobacco, and earthy spice. The tannins are firm but polished, providing structure without overpowering the fruit. There’s a vibrant acidity that keeps the wine fresh and lively, lifting the intense fruit and balancing the richness. Subtle oak influence contributes notes of vanilla, cedar, and a touch of smoke, enhancing the wine’s complexity without overshadowing its elegance.

Finish: Long and persistent, with lingering dark fruit, dried herbs, and a savoury, earthy finish. The tannins remain firm, promising great aging potential, while the acidity and mineral notes keep the finish balanced and refreshing.

Food Pairing: This Brunello pairs beautifully with braised wild boar or Bistecca alla Fiorentina, where the wine’s structure and tannins complement the richness and bold flavours of the meat. It would also be an excellent match for aged Pecorino cheese or truffle pasta, with the wine’s earthy and savoury notes enhancing the depth and complexity of these dishes.