Il Borro Toscana 2018

The Il Borro Toscana 2018 is the flagship red wine from the prestigious Il Borro estate, located in the heart of Tuscany. This blend of Merlot, Cabernet Sauvignon, and Syrah embodies the estate's dedication to crafting wines of depth, structure, and finesse, showcasing the elegance of Bordeaux varieties grown in the Tuscan terroir. The 2018 vintage benefited from ideal growing conditions, producing a wine with concentrated fruit, balanced tannins, and excellent aging potential.

Appearance: Deep ruby red with a garnet rim, reflecting both richness and maturity.

Aroma: The nose is complex and inviting, with ripe aromas of blackberries, plums, and dark cherries, intertwined with savoury notes of tobacco, leather, and cedar. Subtle hints of dark chocolate, vanilla, and spices like clove and black pepper add depth, showing the wine's time spent aging in oak.

Taste: On the palate, this wine is full-bodied and structured, offering layers of dark fruit such as blackcurrant, plum, and blackberry, balanced by firm, refined tannins. There are savoury notes of tobacco, dried herbs, and leather, complemented by subtle spices like black pepper and a touch of mocha. The Merlot provides softness and a silky texture, while the Cabernet Sauvignon and Syrah contribute structure, depth, and complexity. The acidity is bright, ensuring balance and freshness, despite the wine’s richness.

Finish: The finish is long and smooth, with lingering dark fruit, spice, and earthy undertones, showcasing the wine’s aging potential and elegance.

Food pairing: This wine pairs beautifully with rich, hearty dishes such as braised short ribs, grilled steak, or roasted lamb, where the wine’s tannins and bold flavours complement the richness of the meat. It also works well with aged cheeses like Parmigiano-Reggiano or Pecorino, and with dishes featuring truffles or mushrooms, enhancing the earthy notes in both the food and the wine.