Yarra Yering Merlot 2019

Yarra Yering Merlot 2019

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Regular price $110.00
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Yarra Yering Merlot 2019 is a beautifully crafted wine from one of Australia's most iconic wineries, Yarra Yering, located in the cool-climate Yarra Valley. Yarra Yering has a longstanding reputation for producing elegant, complex wines with a focus on site expression and minimal intervention. The 2019 Merlot exemplifies the winery's dedication to crafting a refined style of Merlot, showcasing its depth of flavour, finesse, and subtle power. This vintage offers an ideal balance between ripe fruit, bright acidity, and supple tannins, making it a standout example of cool-climate Merlot.

Appearance: Deep garnet red with a bright, clear rim, reflecting both concentration and vibrancy.

Aroma: The nose is aromatic and inviting, with ripe red and black fruits like plum, dark cherry, and blackberry, along with hints of dried herbs and earthy undertones. Subtle floral notes of violet and touches of cedar, tobacco leaf, and vanilla from oak ageing add layers of complexity.

Taste: Medium-bodied with silky tannins, the palate offers juicy flavours of dark cherry, plum, and blackberry, balanced by fresh acidity. The wine has a soft, plush texture, with underlying notes of dried herbs, leather, and a hint of spice, adding savoury depth. The oak is well-integrated, contributing gentle hints of vanilla and cedar without overpowering the fruit.

Finish: Long and smooth, with lingering dark fruit, a touch of herbal complexity, and a fine, elegant finish that promises further development with age.

Food Pairings: This Merlot pairs wonderfully with roasted duck or lamb, where its fruit-forward character and supple tannins complement the richness of the meat. It also works well with mushroom-based dishes or soft cheeses, such as Brie or Camembert, enhancing the wine’s savoury and earthy qualities.

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Tasting notes from our sommeliers:

Country: Australia | Region: Yarra Valley

Winemaker: Yarra Yering | Vintage: 2019

Style: Red | Variety: Merlot

Primary Flavours: Raspberries, Blackcurrant, and Clove

Acidity: 4.0 | Sweetness: 2.0 | Tannin: 3.0 | Body: 3.0 | Alcohol: 3.0

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