Hentley Farm Clos Otto Shiraz 2020
The Hentley Farm 'Clos Otto' Shiraz 2020 is an iconic wine from one of Barossa Valley’s top producers, known for crafting bold and opulent Shiraz wines. Sourced from a single block on the estate, the Clos Otto vineyard is renowned for its old vines and low yields, producing a Shiraz of exceptional concentration and complexity. The 2020 vintage of Clos Otto showcases the hallmark richness, depth, and seamless integration of fruit, tannins, and oak that have made it one of Australia’s most sought-after Shiraz wines.
Appearance: Deep, inky purple with a near-black core, indicative of its concentration and power.
Aroma: The nose is intense and multilayered, offering dark fruit aromas of blackberry, blackcurrant, and plum, interwoven with savoury notes of leather, black olive, and smoked meats. Subtle nuances of liquorice, black pepper, and dark chocolate add complexity, along with toasty oak-derived notes of vanilla, cedar, and spice.
Taste: On the palate, this Shiraz is full-bodied and luxurious, with a rich, velvety texture. Flavours of ripe black fruits, such as blackberry, black cherry, and plum, are balanced by savoury elements like black pepper, anise, and earthy undertones. The tannins are fine yet firm, providing structure and depth, while the vibrant acidity ensures balance and freshness. Oak influence is beautifully integrated, adding layers of vanilla, mocha, and spice without overpowering the fruit.
Finish: The finish is long and persistent, with lingering notes of dark fruit, spice, and a touch of smoky oak, showcasing the wine's power and aging potential.
Food pairing: This Shiraz pairs perfectly with slow-cooked meats such as beef short ribs, lamb shanks, or grilled steak, where the wine's richness complements the bold flavours of the meat. It also works well with game dishes or strong, aged cheeses like sharp cheddar or blue cheese, where the wine’s complexity and structure can shine.
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