Koyama Mountford Vineyard Estate Pinot Noir 2015

The Koyama Mountford Vineyard Estate Pinot Noir 2015 is an exquisite wine from the esteemed Mountford Vineyard, located in the Waipara Valley, New Zealand. Crafted by Takahiko Koyama, a winemaker known for his precision and respect for terroir, this Pinot Noir reflects the vineyard’s limestone-rich soils and cool climate, producing a wine with elegance, structure, and depth. The 2015 vintage, characterized by ideal growing conditions, resulted in a beautifully balanced wine with excellent aging potential.

Appearance: Bright ruby red with a clear, luminous hue, reflecting its freshness and elegance.

Aroma: The nose is aromatic and layered, with ripe red fruit aromas of cherry, raspberry, and strawberry, interwoven with subtle earthy notes of forest floor and dried leaves. Floral hints of rose petal and violet add elegance, while delicate spices such as clove and cinnamon, along with a touch of oak, bring complexity.

Taste: On the palate, this Pinot Noir is medium-bodied and silky, offering flavours of red berries like cherry, cranberry, and wild strawberry, balanced by fine, smooth tannins. Earthy undertones of mushroom and a touch of minerality enhance the complexity, while the bright acidity gives the wine freshness and lift. The oak influence is subtle, providing hints of vanilla and spice without overpowering the fruit.

Finish: The finish is long and graceful, with lingering red fruit, spice, and a slight mineral edge, showcasing the wine’s balance and potential for further aging.

Food pairing: This Pinot Noir pairs beautifully with roasted duck, lamb, or grilled salmon, where its delicate fruit and acidity complement the richness of the dish. It also works well with earthy mushroom-based dishes or truffle-infused pasta, enhancing the wine’s savoury and earthy notes. For cheese, soft varieties like Brie or Camembert make a great match, bringing out the wine’s smooth texture and complexity.