Amisfield Fumé Blanc 2021

Amisfield is a renowned wine producer located in Central Otago, New Zealand, known for its commitment to producing high-quality wines with minimal intervention. Established in 1988, Amisfield has built a strong reputation for its Pinot Noir and aromatic white wines. The winery practices organic and sustainable viticulture, allowing the unique characteristics of its terroir to shine through in its wines. The Amisfield Fumé Blanc 2021 is a testament to the winery's dedication to excellence and its innovative approach to winemaking.

The Central Otago region, while primarily famous for its Pinot Noir, also offers ideal conditions for Sauvignon Blanc. The region's cool climate, long sunshine hours, and diverse soil types contribute to the vibrant flavours and balanced acidity of the wines. The Amisfield Fumé Blanc is made from Sauvignon Blanc grapes that are fermented and aged in French oak barrels, imparting a smoky complexity to the wine. This technique, combined with the region's unique terroir, results in a distinctive expression of Sauvignon Blanc that stands out from the typical New Zealand style.

Appearance: The Amisfield Fumé Blanc 2021 is a pale straw colour with a hint of green, indicating its youth and freshness.

Aroma: On the nose, it offers an enticing blend of tropical fruits, such as passionfruit and grapefruit, mingling with subtle notes of flint and smoke from the oak aging. There are also hints of fresh herbs and lime zest, adding layers of complexity to the bouquet.

Taste: The palate is vibrant and textured, with flavours of ripe citrus, green apple, and pineapple, balanced by a touch of minerality. The oak influence is evident but well-integrated, providing a creamy mouthfeel and a subtle smokiness that enhances the fruit flavours without overwhelming them.

Finish: The finish is long and refreshing, with a lingering acidity that leaves the palate cleansed and invigorated, inviting another sip.

Pairing: This wine pairs beautifully with grilled octopus, enhancing the charred flavours with its smoky notes and complementing the freshness of the seafood with its bright acidity. The combination elevates both the wine and the dish, offering a harmonious and memorable dining experience.