Santero, 958 Magnum Love

Santero is a well-known winery in Piemonte, specialising in high-quality sparkling wines with a fresh, modern appeal. The 958 Magnum Love is part of their signature 958 collection, designed to be vibrant, playful, and easy to enjoy. With a history dating back to 1958, Santero blends tradition with innovation, crafting wines that are both stylish and approachable.

This sparkling wine is made using the Charmat method, ensuring a lively, fruit-forward profile with fine bubbles. Sourced from carefully selected vineyards in Piemonte, it offers a refreshing and aromatic expression that makes it perfect for celebrations or casual enjoyment.

Appearance: Pale straw yellow with fine, persistent bubbles rising elegantly in the glass. The mousse is delicate yet lively, enhancing the wine’s fresh and inviting presence. Its clarity and brightness suggest vibrancy and youth.

Aroma: Fresh and fruity, with notes of green apple, pear, and white peach. Floral hints of acacia and citrus blossom add elegance, while subtle undertones of honey and almond bring depth. A delicate touch of minerality enhances the aromatic complexity.

Taste: Light-bodied and refreshing, with flavours of crisp apple, juicy pear, and hints of citrus zest. The fine bubbles create a smooth, creamy texture, while the bright acidity keeps the wine lively and balanced. A gentle sweetness adds a touch of softness without overpowering the freshness.

Finish: Clean and elegant, with lingering fruity and floral notes. A delicate hint of almond and a refreshing mineral streak enhance the wine’s finesse, leaving a crisp and slightly off-dry impression.

Food Pairing: A perfect match for light appetisers such as bruschetta with fresh tomatoes and basil, where the wine’s acidity enhances the dish’s bright flavours. It also pairs beautifully with soft cheeses like ricotta or mozzarella, balancing the creaminess with its freshness. For a plant-based option, try it with a citrus and fennel salad, where the wine’s vibrant character complements the dish’s aromatic profile