Billecart-Salmon 'Nicolas Francois' Cuvée 2007

Billecart-Salmon is a prestigious Champagne house founded in 1818 in Mareuil-sur-Aÿ by Nicolas François Billecart and Elisabeth Salmon. The house has been family-run for over seven generations, maintaining a commitment to quality and tradition. Billecart-Salmon is known for its precise and elegant Champagnes, with the 'Nicolas François' Cuvée being one of their flagship wines. This cuvée was created in honour of the founder and has consistently been recognized for its outstanding quality and longevity, often receiving high praise from critics and Champagne enthusiasts alike.

The 'Nicolas François' Cuvée 2007 is crafted from a meticulous blend of 60% Pinot Noir and 40% Chardonnay, sourced from some of the finest Grand Cru and Premier Cru vineyards in the Montagne de Reims and Côte des Blancs regions. The wine undergoes a lengthy aging process on the lees, enhancing its complexity and depth. The terroir imparts a unique minerality and freshness, while the winemaking techniques, including partial vinification in oak, contribute to its structure and richness. The 2007 vintage is particularly noted for its balance and finesse, reflecting a year of favourable growing conditions with a warm summer and cool autumn.

Appearance: The Champagne presents a bright, golden hue with fine, persistent bubbles that dance elegantly in the glass, indicating its excellent effervescence and quality.

Aroma: On the nose, it offers a complex bouquet of ripe apricot, candied citrus peel, and white flowers, intertwined with subtle notes of brioche, toasted almonds, and a hint of vanilla, showcasing its time on the lees.

Taste: The palate is vibrant and full-bodied, with layers of flavours including crisp green apple, pear, and hints of ginger. The minerality and acidity are well-balanced, providing a refreshing counterpoint to the creamy texture.

Finish: It concludes with a long, lingering finish that echoes notes of lemon zest, toasted hazelnuts, and a touch of chalky minerality, leaving a satisfying and elegant impression.

Pairing: This Champagne pairs beautifully with a seafood dish like seared scallops with lemon butter sauce. The wine’s acidity and minerality complement the rich, buttery flavours of the scallops, while its effervescence cleanses the palate, enhancing the dining experience.