Greywacke Archive Release Pinot Noir 2012

Greywacke, an acclaimed winery in New Zealand’s Marlborough region, is known for crafting exceptional wines that express the region’s unique terroir. The Greywacke Archive Release Pinot Noir 2012 is a special release showcasing the aging potential of Marlborough Pinot Noir. This wine has had time to develop complex secondary and tertiary characteristics while still retaining the elegance and vibrancy for which Greywacke is renowned. The 2012 vintage was marked by cool conditions, contributing to the wine’s finesse and structure, making it a perfect candidate for extended aging.

Appearance: Bright garnet red with slight brick hues at the rim, indicating maturity.

Aroma: The nose is highly aromatic and layered, offering notes of ripe red cherry, plum, and cranberry, along with earthy undertones of forest floor, dried leaves, and truffle. Over time, the wine has developed secondary aromas of dried herbs, tobacco, and a hint of leather, along with a subtle spice from oak aging.

Taste: On the palate, this Pinot Noir is medium-bodied and silky, with flavours of red berries such as cherry and raspberry, balanced by earthy tones and a touch of savoury herbs. The tannins are fine and smooth, providing structure without being overpowering. The wine's bright acidity gives it freshness and lift, while secondary notes of spice, leather, and mushroom add complexity.

Finish: The finish is long and elegant, with lingering red fruit, spice, and a touch of earthy minerality, reflecting the wine’s maturity and balance.

Food pairing: This Archive Release Pinot Noir pairs beautifully with dishes like roasted duck, lamb, or pork, where the wine’s acidity and red fruit complement the richness of the meat. It also works well with mushroom-based dishes or game, enhancing the earthy notes in the wine. For cheeses, opt for mild, semi-hard options like Gruyère or Comté, which will complement the wine’s subtle complexity.