K.Martini & Sohn 'Palladium' Pinot Nero 2021

K. Martini & Sohn is a respected family-owned winery in the Alto Adige region of northern Italy, with a rich history of producing high-quality wines since 1979. Located in the heart of the South Tyrolean wine country, the estate benefits from the unique microclimates of the region, allowing them to craft expressive, elegant wines. Their 2021 'Palladium' Pinot Nero (Pinot Noir) exemplifies the precision and finesse typical of Alto Adige, where the cool climate and Alpine influences create ideal conditions for this delicate grape variety.

The vineyards lie at higher altitudes, with a mix of volcanic and limestone soils that provide excellent drainage and contribute to the wine’s structure and minerality. The cooler Alpine air and the warm Mediterranean sun create a wide diurnal temperature range, helping the Pinot Nero develop intense aromas while retaining fresh acidity. The Martini family’s focus on low intervention winemaking allows the terroir to shine through, resulting in a pure and elegant expression of Pinot Nero.

Appearance: Bright ruby red with slight garnet highlights, clear and luminous in the glass.

Aroma: Aromatically intense, with notes of red cherries, wild strawberries, and raspberries. Subtle hints of rose petals, earthy undertones, and a touch of spice like cinnamon or clove add complexity.

Taste: Light to medium-bodied, with soft tannins and vibrant acidity. The palate reflects the red fruit aromas, showcasing flavours of ripe cherry, cranberry, and raspberry. There’s a delicate balance between the fruit and earthy notes, with a hint of forest floor and a touch of savoury spice.

Finish: Long and elegant, with lingering red fruit and a touch of minerality, leaving a smooth, slightly spiced aftertaste.

Food Pairing: This Pinot Nero is a versatile match for food. It pairs beautifully with roasted duck, where the wine’s bright acidity complements the richness of the meat and enhances the fruity elements of the dish. It’s also an excellent pairing with mushroom risotto, as the earthy flavours of the wine harmonise perfectly with the umami of the mushrooms and the creamy texture of the risotto.