Luis Canas Rioja Reserva 2016

The Luis Cañas Rioja Reserva 2016 is a rich and refined wine from one of the most esteemed producers in the Rioja Alavesa region of Spain. Made predominantly from Tempranillo, with a small percentage of Graciano, this Reserva showcases the elegance and complexity that comes from extended aging in both oak and bottle. The 2016 vintage, characterized by balanced growing conditions, has resulted in a wine with ripe fruit, smooth tannins, and a harmonious blend of oak influence and vibrant acidity.

Appearance: Deep ruby red with a garnet rim, reflecting both its maturity and potential for further aging.

Aroma: The nose is expressive and layered, with ripe aromas of black cherry, plum, and red currant, interwoven with more complex notes of leather, tobacco, and cedar. Subtle hints of vanilla, cinnamon, and cocoa from the oak aging add depth, while earthy undertones and a slight balsamic note provide additional complexity.

Taste: On the palate, this Reserva is full-bodied and smooth, with well-integrated tannins and a fresh acidity that balances the ripe dark fruit flavors of blackberries, cherries, and dried plum. Savoury notes of tobacco, leather, and spices like clove and nutmeg complement the fruit, while the oak aging imparts elegant touches of vanilla, toast, and a hint of dark chocolate. The wine has a rich, silky texture with a refined structure.

Finish: The finish is long and balanced, with lingering red and dark fruit, subtle spice, and a gentle earthiness, leaving a harmonious and elegant aftertaste.

Food pairing: This Rioja Reserva pairs wonderfully with roasted lamb, beef tenderloin, or grilled pork. It also complements traditional Spanish dishes like slow-cooked stews or roasted vegetables, and pairs well with hard cheeses such as Manchego or aged Gouda. Its depth and complexity make it ideal for fine dining or celebratory meals.