Ornellaia Le Serre Nuove 2019

Ornellaia Le Serre Nuove 2019

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Regular price $195.00
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The Ornellaia Le Serre Nuove 2019 is a remarkable second wine from the iconic Tenuta dell'Ornellaia estate in Bolgheri, Tuscany. Crafted from younger vines and offering a more approachable style than its big sibling, Ornellaia, Le Serre Nuove delivers the same elegance, balance, and complexity, with a slightly softer and fruit-forward profile. The 2019 vintage is known for its excellent conditions, producing a wine that is both expressive in its youth and capable of aging beautifully.

Appearance: Deep ruby red with purple reflections, indicating intensity and youthful vibrancy.

Aroma: The nose is rich and inviting, with aromas of ripe black cherry, plum, and blackberry, layered with more savoury notes of tobacco, leather, and earthy herbs. Subtle hints of chocolate, vanilla, and a touch of cedar emerge from the oak aging, adding depth and complexity to the aromatic profile.

Taste: On the palate, this wine is medium to full-bodied with smooth, well-integrated tannins. Flavours of dark fruits such as blackcurrant, plum, and black cherry are complemented by earthy notes of tobacco and graphite. The oak aging provides a well-rounded touch of spice, vanilla, and a hint of dark chocolate, without overpowering the fruit. The wine’s balanced acidity brings freshness and lift, making it vibrant and lively.

Finish: The finish is long and polished, with lingering notes of dark fruit, spice, and a slight minerality, leaving a refined and harmonious aftertaste.

Food pairing: Le Serre Nuove pairs wonderfully with roasted meats such as lamb or beef, as well as rich pasta dishes like pappardelle with wild boar ragù. It also complements Mediterranean cuisine, grilled vegetables, and hard cheeses like Pecorino or aged Parmigiano-Reggiano. 

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Tasting notes from our sommeliers:

Country: Italy | Region: Bolgheri

Winemaker: Ornellaia | Vintage: 2019

Style: Red | Variety: Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot

Primary Flavours: Oak, Blackberry, and Leather

Acidity: 3.5 | Sweetness: 2.0 | Tannin: 4.0 | Body: 4.0 | Alcohol: 3.0

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