Rouleur Yarra Valley Pinot Noir 2023

Rouleur Yarra Valley Pinot Noir 2023 is a refined and expressive example of cool-climate Pinot Noir from one of Australia’s premier wine regions. Rouleur, a boutique producer known for its minimal-intervention winemaking, focuses on crafting elegant, terroir-driven wines that showcase the vibrancy and purity of the Yarra Valley. This Pinot Noir is sourced from select vineyard sites, where the region’s rolling hills, clay-loam soils, and cool temperatures allow for slow ripening and the development of delicate aromatics and fine tannins.

The 2023 vintage experienced a mild and even growing season, ensuring excellent fruit concentration and balanced acidity. Fermented with wild yeasts and aged in a combination of older and neutral French oak, this wine captures the varietal’s finesse while allowing the fruit to shine.

Appearance: Bright ruby red with a slight translucence, reflecting its cool-climate elegance.

Aroma: Perfumed and lifted, the nose offers aromas of wild strawberries, red cherries, and raspberries, intertwined with floral notes of violets and dried rose petals. Subtle hints of forest floor, crushed herbs, and a gentle touch of spice from oak aging add complexity.

Taste: Light to medium-bodied, the palate is silky and layered, with fresh red berry flavours complemented by savoury notes of dried thyme and a whisper of earthy minerality. The tannins are fine and well-integrated, while a bright, natural acidity provides balance and energy. Gentle oak influence imparts subtle spice and structure without overpowering the fruit.

Finish: Long and refined, with lingering red fruit, delicate spice, and a clean, mineral-driven freshness.

Food Pairing: Rouleur Yarra Valley Pinot Noir 2023 pairs beautifully with roasted duck breast, where the wine’s acidity and red fruit notes enhance the dish’s rich flavours. It is also an excellent match for wild mushroom risotto, with the wine’s earthy and savoury undertones complementing the umami depth of the dish. Best served slightly chilled to fully appreciate its freshness and vibrancy.