This exceptional cuvée was created in 1964 as a tribute to the House’s founder. It results from the blending of Grands Crus from the classified Côte des Blancs vineyards (Chardonnay) and the Montagne de Reims (Pinot Noir).

Billecart-Salmon pronounced beel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape, which is often added to other cuvées without fanfare in other houses. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches.