Castrum Morisci, located in the picturesque landscape of Italy's Marche region, is renowned for its commitment to showcasing the distinct qualities of local grape varieties. The Gallicano Bianco, a testament to their philosophy, embodies the essence of the region's rich winemaking heritage and the unique terroir. The winery prides itself on a harmonious blend of tradition and innovation, cultivating wines that are both reflective of the Marche's character and appealing to contemporary palates. The Gallicano Bianco 2021, in particular, is a vibrant expression of this ethos, bringing to life the varietal's potential in the region's climate and soil.

Wine: Castrum Morisci Gallicano Bianco 2021

Appearance: Exhibits a bright, straw-yellow hue, suggesting vibrancy and purity.

Aroma: The nose is greeted with an inviting mix of white peach, fresh citrus, and a hint of almond blossom. There's also a delicate minerality, reminiscent of the region's coastal influence, adding a layer of complexity.

Palate: On the palate, the wine unfolds with a refreshing acidity that is well-balanced with its medium body. Notes of ripe pear, lemon zest, and a subtle herbal undertone come forward, creating a harmonious and engaging taste profile.

Food Pairings:

1. Cape Grim Steak Tartare with Spiced Egg Emulsion, Mung Sprouts, Baby Caper, and Yolk: The wine's crisp acidity and fruit-forward profile will complement the richness of the steak tartare, while its subtle herbal notes will align well with the dish's spiced elements.

2. Tomato with Stracciatella, Basil, Pepper, and 25-Year-Old Aged Pedro Ximenez Balsamic: The freshness and citrus notes of the Gallicano Bianco will enhance the sweetness of the tomatoes and the creamy stracciatella, creating a balanced and flavorful pairing.