The Rich History of Ribolla Gialla: Ribolla Gialla, with its roots deeply entrenched in the history of Northeastern Italy, especially in the Friuli-Venezia Giulia region, is a grape variety steeped in tradition and historical significance. Dating back centuries, Ribolla Gialla has been a cornerstone of the region's viticultural heritage, celebrated for its unique flavor profile and adaptability to the local terroir. Over the years, it has emerged from relative obscurity to gain acclaim in the global wine community, admired for its distinctive characteristics and its ability to produce wines that are both elegant and expressive.

Winery and Regional Character: Attems, situated in the heart of Italy's Friuli-Venezia Giulia region, is a champion of this historic varietal. The winery leverages the region's diverse microclimates and rich soils to cultivate Ribolla Gialla grapes that express the essence of the area’s unique terroir. The Attems Ribolla Gialla 2021 is a testament to the winery's dedication to showcasing the varietal's authentic and refined character.

Wine: Attems Ribolla Gialla 2021

Appearance: Presents a luminous straw-yellow color, suggesting freshness and vitality.

Aroma: The bouquet is a delightful blend of green apple, pear, and a touch of lemon zest, complemented by a subtle floral whisper, adding to its aromatic complexity.

Palate: On the palate, the wine is marked by its crisp acidity and a light, refreshing body. It offers flavors of crisp apple and pear with a citrus undertone, creating a well-balanced and engaging tasting experience.

Food Pairings:

1. Chicken Liver Pâté with Pear Marmalade and Lavosh: The Ribolla Gialla’s crisp acidity and fruit notes will complement the richness of the pâté, while its subtle floral aromas will harmonize with the sweetness of the pear marmalade.

2. Shrimp and Scallop Tortellini with Napoli Butter Sugo, Sage, Baby Swiss Chard, and Chilli Shallot Oil: The wine’s light body and refreshing palate will pair beautifully with the delicate flavors of the seafood, while its crispness will cut through the richness of the butter sugo.