Château Lespault Martillac Pessac-Léognan Grand Cru 2013

Château Lespault-Martillac is located in the renowned Pessac-Léognan appellation of Bordeaux, known for its elegant and structured wines. The 2013 vintage, while more challenging due to cooler weather and rain during the growing season, produced wines with finesse, freshness, and refined character. Château Lespault-Martillac’s Grand Cru 2013 showcases the estate’s expertise in crafting wines that balance ripe fruit with earthy, savoury undertones, typical of the region’s gravelly soils.

A blend dominated by Merlot, with a smaller percentage of Cabernet Sauvignon, this wine is marked by its elegance, bright acidity, and subtle complexity, making it a reflection of the vintage’s cooler nature.

Appearance: Medium ruby with garnet reflections, hinting at its maturity and development.

Aroma: The nose is delicate and expressive, with notes of redcurrant, plum, and cherry, intertwined with earthy tones of tobacco, graphite, and forest floor. There are hints of cedar, leather, and a touch of spice from the oak ageing, which add depth and complexity to the aromatic profile.

Taste: Medium-bodied, the palate offers a harmonious balance of red fruit supported by earthy, savoury notes of tobacco, dried herbs, and leather. The tannins are soft and well-integrated, providing a smooth texture, while the wine’s acidity brings freshness and vibrancy to the palate. Subtle oak influence adds a layer of vanilla and spice, rounding out the profile without overwhelming the fruit.

Finish: Long and refined, with lingering red fruit, earthiness, and a hint of minerality. The finish is clean, with the tannins and acidity ensuring a balanced, refreshing end.

Pairings: Pulled duck tortellini in a French onion broth with sprouts, chive, and dried shallots. The wine’s acidity and earthy notes will complement the rich duck and savoury onion broth, while its light tannins won’t overpower the delicate tortellini.

Slow-cooked porchetta wrapped in jamón with cavolo nero, parsley, garlic, onion jam, and red wine jus. The wine’s structure and acidity will balance the richness of the porchetta, while its earthy and herbal notes will enhance the flavours of the dish.

Château Lespault-Martillac Pessac-Léognan Grand Cru 2013 is an elegant and approachable wine that showcases the balance and refinement of the 2013 vintage. Its combination of bright red fruit, earthy complexity, and soft tannins make it a versatile wine for pairing with both rich and lighter dishes. While drinking beautifully now, it can be enjoyed over the next few years.