Cortonesi 'Poggiarelli' Brunello di Montalcino 2017

Cortonesi’s ‘Poggiarelli’ Brunello di Montalcino 2017 is a special bottling that comes from one of the estate's single vineyards in the southeastern part of Montalcino. Known for producing robust and structured Brunellos, the Poggiarelli vineyard is planted in rocky soils that contribute to the wine’s depth, complexity, and ageability. The 2017 vintage was marked by a hot and dry growing season, resulting in a rich, concentrated wine with powerful fruit and refined tannins, yet Cortonesi’s masterful winemaking ensures balance and freshness.

Appearance: Deep ruby with garnet edges, reflecting the wine’s richness and youth, with the potential to evolve beautifully over time.

Aroma: A beautifully complex nose of ripe black cherry, dark plum, and blackberry, with layers of dried herbs, leather, and forest floor. Floral hints of violet mingle with balsamic notes, while subtle oak aging contributes notes of vanilla, cedar, and a touch of sweet spice, like cinnamon and clove. Earthy undertones and a whisper of tobacco add further depth.

Taste: Full-bodied and intense, with concentrated flavours of ripe dark fruits like black cherry, plum, and blackberry balanced by savoury elements of leather, dried herbs, and earthy spices. The wine’s tannins are firm and well-structured, providing a robust framework that supports the dense fruit. Despite the power of the 2017 vintage, there’s a fresh acidity that keeps the palate lively and balanced, while the oak aging is seamlessly integrated, adding spice and complexity without overwhelming the fruit.

Finish: Long and elegant, with lingering dark fruit, earthy undertones, and hints of tobacco and sweet spice. The fine tannins and vibrant acidity promise excellent aging potential, ensuring that the wine will continue to develop and evolve for the next decade or more.

Food Pairing: This bold and structured Brunello pairs beautifully with wild boar ragu or braised short ribs, where the wine’s robust tannins and dark fruit complement the richness and depth of the meat. It would also be a great match for aged Pecorino cheese or truffle-infused dishes, with the wine’s earthy complexity and savoury elements enhancing the luxurious, umami-rich flavours of the food.