San Guglielmo Brunello di Montalcino 2016

The San Guglielmo Brunello di Montalcino 2016 is a standout vintage from one of Italy’s most prestigious wine regions, Montalcino, located in Tuscany. Made from 100% Sangiovese, this Brunello reflects the ideal growing conditions of 2016, a vintage widely regarded for its balance, structure, and aging potential. This wine captures the essence of the region, offering a powerful yet refined expression of Sangiovese, with an impressive depth of flavour and elegance.

Appearance: Deep ruby red with garnet hues, indicating both concentration and the potential for long aging.

Aroma: The nose is complex and inviting, with intense aromas of ripe cherries, redcurrants, and blackberries, complemented by floral notes of violets and dried roses. Earthy undertones of leather, tobacco, and forest floor emerge, alongside hints of sweet spices like cinnamon, clove, and a touch of balsamic, providing further depth and character.

Taste: On the palate, this Brunello is full-bodied and structured, with fine-grained tannins and vibrant acidity. Flavours of ripe cherry, plum, and red berries are layered with savoury notes of leather, herbs, and a touch of liquorice. The oak aging is well-integrated, offering subtle hints of vanilla, spice, and cedar without overpowering the fruit. The wine’s acidity gives it freshness and balance, making it both enjoyable now and capable of evolving over time.

Finish: The finish is long and persistent, with lingering notes of red fruit, spice, and a subtle mineral edge, leaving a refined and elegant aftertaste.

Food pairing: This Brunello pairs beautifully with roasted meats such as lamb, beef, or venison. It also complements rich pasta dishes with wild boar ragu, truffle risotto, and aged cheeses like Pecorino Toscano or Parmigiano-Reggiano. Its depth, structure, and complexity make it an ideal choice for both celebratory meals and long-term cellaring.