San Guglielmo Rosso di Montalcino 2019

San Guglielmo Rosso di Montalcino 2019

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Regular price $75.00
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The San Guglielmo Rosso di Montalcino 2019 is an elegant and approachable wine from Tuscany’s famed Montalcino region. Made from 100% Sangiovese, this wine offers a fresher and more youthful expression of the same grape used in Brunello, but with less aging, making it more accessible in its earlier years. The 2019 vintage showcases the purity of the fruit with a balanced structure, perfect for immediate enjoyment while still retaining complexity.

Appearance: Bright ruby red with violet reflections, indicating its youth and vibrancy.

Aroma: The nose is lively and fresh, with aromas of red cherries, wild strawberries, and raspberries. Floral notes of violet and dried rose petals are complemented by hints of earth, herbs, and a subtle touch of spice, including a hint of black pepper and clove, adding layers of complexity.

Taste: On the palate, this Rosso di Montalcino is medium-bodied, with smooth tannins and vibrant acidity. Flavours of red cherries and wild berries are balanced by savoury notes of herbs and a touch of leather. The wine’s freshness and minerality give it a crisp, clean structure, while the oak aging adds a delicate hint of vanilla and spice.

Finish: The finish is long and refreshing, with lingering red fruit, spice, and a hint of earthy minerality, leaving a bright and elegant aftertaste.

Food pairing: This Rosso di Montalcino pairs beautifully with a wide range of dishes, including roasted chicken, pork, or grilled meats. It also complements pasta with tomato-based sauces, pizza, or lighter dishes like charcuterie and cheeses such as Pecorino Toscano or young Parmesan. Its approachable style and lively acidity make it perfect for everyday meals or more refined dining occasions.

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Tasting notes from our sommeliers:

Country: Italy | Region: Montalcino

Winemaker: San Guglielmo | Vintage: 2019

Style: Red | Variety: Sangiovese

Primary Flavours: Cherry, Raspberry, and Earth

Acidity: 3.0 | Sweetness: 1.0 | Tannin: 3.0 | Body: 3.0 | Alcohol: 2.0

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