Patrick Sullivan 'Baw Baw' Chardonnay 2023

Patrick Sullivan 'Baw Baw' Chardonnay 2023

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Regular price $70.00
Regular price Sale price $70.00
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The Patrick Sullivan 'Baw Baw' Chardonnay 2023 is a vibrant and expressive wine from the cool-climate Gippsland region in Victoria, Australia. Patrick Sullivan, known for his dedication to organic and biodynamic practices, has crafted this Chardonnay with a minimal-intervention approach, allowing the natural character of the fruit and terroir to shine through. The 2023 vintage offers elegance, complexity, and a fresh, pure expression of Chardonnay.

Appearance: Pale straw yellow with a bright, clear hue, reflecting its youth and vibrancy.

Aroma: The nose is fresh and inviting, with aromas of lemon zest, green apple, and white peach, complemented by floral notes of jasmine and hints of wet stone minerality. Subtle nuances of almond and a delicate touch of vanilla from restrained oak aging add depth and complexity to the bouquet.

Taste: On the palate, this Chardonnay is medium-bodied with a lively, crisp acidity. Flavours of citrus, green apple, and pear are complemented by a slight creaminess and a hint of toasted nuts. The oak influence is subtle, providing structure and a touch of spice without overpowering the bright fruit. A distinctive minerality runs through the wine, adding to its precision and elegance.

Finish: The finish is long and clean, with lingering notes of citrus, apple, and a touch of almond, leaving a refreshing and refined aftertaste.

Food pairing: This Chardonnay pairs beautifully with grilled seafood such as prawns, scallops, or white fish. It also complements roasted chicken, light pastas, or soft cheeses like Brie or Camembert. Its balance and freshness make it a perfect companion for both casual dining and more elegant meals.

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Tasting notes from our sommeliers:

Country: Australia | Region: Gippsland

Winemaker: Patrick Sullivan | Vintage: 2023

Style: White | Variety: Chardonnay

Primary Flavours: Melon, Green Apple, and Butter

Acidity: 3.0 | Sweetness: 1.0 | Tannin: 0.0 | Body: 3.0 | Alcohol: 3.0

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