Ten Minutes by Tractor 'Mills' Chardonnay 2021

The Ten Minutes by Tractor 'Mills' Chardonnay 2021 is a single-vineyard wine from the Mills Vineyard, located in the cool-climate Mornington Peninsula, Victoria. This region is ideal for producing elegant and complex Chardonnays, with maritime influences helping to retain bright acidity while allowing full flavour development. The Mills Vineyard is known for producing expressive wines, and this Chardonnay showcases the balance of purity, texture, and vibrancy that Ten Minutes by Tractor is renowned for.

The 2021 vintage benefited from ideal conditions, producing a Chardonnay that is both fresh and complex. The wine was fermented and matured in French oak barrels, with a portion of new oak, adding depth and a subtle creaminess while allowing the vineyard’s terroir to shine through.

Appearance: Pale straw with a bright, clear hue, reflecting the wine's youth and freshness.

Aroma: The nose is refined and aromatic, with aromas of lemon zest, white peach, and green apple, along with hints of roasted almonds, brioche, and a flinty minerality. Subtle notes of vanilla and spice from the oak ageing add complexity without overwhelming the fruit.

Taste: Medium-bodied with a creamy texture balanced by crisp acidity. Flavours of citrus, nectarine, and green apple dominate the palate, complemented by hints of hazelnut, toast, and a slight saline minerality. The oak is well-integrated, providing a touch of spice and richness while maintaining the wine's fresh, lively character.

Finish: The finish is long and clean, with lingering notes of citrus, stone fruit, and a subtle nutty complexity. The vibrant acidity and mineral undertones give the wine a precise and refreshing finish.

Food Pairing: This Chardonnay pairs beautifully with a variety of seafood and poultry dishes. It’s an excellent match for grilled scallops or lemon butter prawns, where the wine’s acidity and citrus flavours enhance the freshness of the seafood. It also pairs well with roast chicken or creamy pasta dishes, where its balanced oak and creamy texture complement the richness of the food. For a vegetarian option, try it with a roasted vegetable tart or a creamy risotto, allowing the wine’s minerality and complexity to shine.