Mordrelle Basket Press Barbera 2020

The Mordrelle Basket Press Barbera 2020 is an elegant and vibrant expression of Barbera, a grape variety traditionally associated with Italy but grown beautifully in Argentina. Mordrelle’s focus on small-batch, artisanal winemaking is reflected in their use of basket pressing, which allows for a gentle extraction of flavours, resulting in a wine with both richness and finesse. This 2020 vintage offers the hallmark bright acidity and ripe fruit of Barbera, balanced by the influence of the Mendoza terroir.

Appearance: Bright ruby red with purple highlights, showcasing its youthful vibrancy.

Aroma: The nose is fresh and aromatic, with lively red fruit aromas such as cherry, raspberry, and redcurrant. Floral notes of violet and hints of spice, like cinnamon and white pepper, add complexity, along with a subtle touch of earthiness and a hint of balsamic.

Taste: On the palate, this Barbera is medium-bodied with bright acidity, making it incredibly refreshing and food-friendly. Flavours of tart red cherries, cranberries, and raspberries are complemented by a slight herbal undertone and a delicate spiciness. The basket pressing has provided a smooth and silky texture, while maintaining the vibrant, fresh fruit character. There is a subtle oak influence that rounds out the wine, adding a hint of vanilla and soft tannins, without overshadowing the fruit.

Finish: The finish is long and clean, with lingering notes of red fruit and spice, leaving a fresh and balanced aftertaste.

Food pairing: This Barbera pairs beautifully with Italian-inspired dishes like pasta with tomato-based sauces, pizza, or grilled vegetables. It’s also an excellent match for roasted chicken, pork, or antipasti. The wine’s bright acidity makes it a great companion for rich and savoury dishes, offering versatility and elegance for both casual and refined meals.